TY  - BOOK
AU  - Hanneman, L.J.
TI  - Patisserie
SN  - 13: 978-0-7506-6928-3
U1  - DC 641.7120 H19p 2006 
PY  - 2006///
CY  - Amsterdam
PB  - Elsevier
KW  - Baking
KW  - Cooking
KW  - Bakeries
N1  - Includes index
ER  -