Hanneman, L.J. <br/><br/>
Patisserie/ 
L.J. Hanneman. 
 - Second edition. 
 - Amsterdam:  Elsevier,  c2006. 
 - vii, 334 pages:  color illustrations;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>13: 978-0-7506-6928-3 10: 0-7506-6928-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Cooking.<br/>Bakeries.
<br/><br/><label>Dewey Class. No.: </label>DC 641.7120 H19p 2006