TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional baking/  	
SN  - 9780471783497
U1  - DC 641.815 2009
PY  - 2009///
CY  - New Jersey: 
PB  - John Wiley & Sons
KW  - Baking
KW  - Food presentation
N1  - includes appendices, glossary and indexes.
ER  -