Gisslen, Wayne <br/><br/>
Professional baking/  	 
Wayne Gisslen. 
 - 5th edition 
 - New Jersey:   John Wiley & Sons,  c2009. 
 - xxx, 770 pages:  color illustrations;  28 cm. 
<br/><br/> includes appendices, glossary and indexes.  
<br/><br/><label>ISBN: </label>9780471783497 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation
<br/><br/><label>Dewey Class. No.: </label>DC 641.815  / G44p