TY  - BOOK
TI  - Catering and kitchen management
SN  - 978-9-35115095-4
U1  - DC 647.950682 2014
PY  - 2014///
CY  - United Arab Emmirates: 
PB  - 3G Elearning, 
KW  - Caterers and catering
KW  - Management
KW  - Food service management
N1  - Includes bibliographical references
ER  -