Wardlaw, Gordon M. Perspective in nutrition/ Gordon M. Wardlaw, Jeffrey S. Hampl and Robert A. DiSilvestro. - Sixth edition. - Boston: McGraw-Hill, c2004. - xxviii, 752 pages: color illustrations; 28 cm. Includes appendices and index. ISBN: 0-07-244212-3 Subjects--Topical Terms: Nutrition. Dewey Class. No.: DC 613.2 W21p 2004