Food technology/ 
edited by Sonia Y. De Leon and Farah R. Galvez. 
 - Manila:  Merriam & Webster Book Store, Inc.,  c2006. 
 - xi, 247 pages:  illustrations;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>971-30-1267-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>DFil 664.0091  / F73