Dela Cruz, Merceditas E. <br/><br/>
Risk management as applied to safety, security and sanitation in food service / 
Merceditas E. Dela Cruz, Elpedia Marte-Lago and John Paul G. Buenaventura. 
 - Manila :  Mindshapers Co., Inc.,  ©2025. 
 - vi, 220 pages :  illustrations ;  23 cm. 
<br/><br/> Includes references. 
<br/><br/><label>ISBN: </label>9786214063963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food      --Safety measures.<br/>Food --Risk assessment. 
<br/><br/><label>Dewey Class. No.: </label>DFil 664.0723 D370 2025