TY  - BOOK
AU  - Barbour, Jeremy.
TI  - Processing food by salting, curing, and smoking
SN  - 9798895601822
U1  - DC 664.026 B234 2025 
PY  - 2025///
CY  - USA
PB  - Alexis Press
KW  - Food
KW  - Preservation
N1  - Includes references, bibliography, and index
ER  -