Barbour, Jeremy. <br/><br/>
Processing food by salting, curing, and smoking / 
Jeremy Barbour. 
 - USA :  Alexis Press,  ©2025. 
 - xi, 386 pages :  illustrations (some colors) ;  28 cm. 
<br/><br/> Includes references, bibliography, and index. 
<br/><br/><label>ISBN: </label>9798895601822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Preservation.
<br/><br/><label>Dewey Class. No.: </label>DC 664.026 B234 2025