Food processing and preservation /  edited by Anton Kuris. 

 - India :  Discovery Publishing House,  ©2024. 
 - v, 264 pages :  Illutrations ;  25 cm. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9788119365340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>DC 664 F739 2024