Gustomo, Aurik. <br/><br/>
Exploring entrepreneurial competencies in identifying ideas and opportunities, managing resources, and taking action :  evidence from small catering business owners in Bandung, Indonesia / 
Aurik Gustomo, Astri Ghina, Grisna Anggadwita, and Sri Herliana. 
 - Philadelphia ; 	  Taylor & Francis Group ,   November-December 2019. 
 - Volume 22, pages 509-528 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 6, pages 509-528, November-December 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6