TY  - BOOK
AU  - Jang, Jung Kuk.
AU  - Jang, Jung Kuk.
AU  - Yang, Bi.
AU  - Mattila, Anna.
TI  - The impact of plate shape and organization on Americans' perceptions of Korean restaurants
U1  - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 
PY  - 2021///
CY  - USA ; 	
PB  - Taylor and Francis Group, LLC , 
KW  - Plate shape
KW  - Side dishes
KW  - Warmth perception
N1  - Journal of Foodservice Business Research, vol. 24, no. 6, pages 732-740, November-December 2021
ER  -