Jang, Jung Kuk. <br/><br/>
The impact of plate shape and organization on Americans' perceptions of Korean restaurants / 
Jung Kuk Jang, Bi Yang, and Anna Mattila. 
 - USA ; 	  Taylor and Francis Group, LLC ,   November-December 2021. 
 - Volume 24, pages 732-740 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 6, pages 732-740, November-December 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plate shape.<br/>Side dishes.<br/>Warmth perception.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6