Özgen, Işil. <br/><br/>
An assessment of the carbon footprint of restaurants based on energy consumption :  a case study of a local pizza chain in Turkey / 
Işil Özgen, Gül Binboğa, and Sevgi Tokgöz Güneş. 
 - USA ; 	  Taylor and Francis Group, LLC ,  November-December 2021. 
 - Volume 24, pages 711-731 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 6, pages 711-731, November-December 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.<br/>Carbon footprint.<br/>Greenhouse gases.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6