Lee, Soojin. <br/><br/>
Food intolerance or food allergy? :  exploring food safety practices among campus foodservice employees / 
Soojin Lee and Pei Liu. 
 - USA ; 	  Taylor and Francis Group, LLC ,   November-December 2021. 
 - Volume 24, pages 666-683 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 6, pages 666-683, November-December 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food intolerance.<br/>Food allergy.<br/>College students.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6