Giazitzi, Katerina. <br/><br/>
Preferences for nutrition information in foodservice outlets among Greek consumers /  
Katerina Giazitzi and George Boskou. 
 - USA ;  Taylor and Francis Group, LLC ,  September-October 2021.	 
 - Volume 24, pages 612-627 :  illustration ;  25 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 5, pages 612-627, September-October 2021.														 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservices.<br/>Calorie posting.<br/>Menu labeling.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6