Rejeb, Abderahman. <br/><br/>
Are halal food supply chains sustainable :  a review and bibliometric analysis / 
Abderahman Rejeb, Karim Rejeb, and Suhaiza Zailani. 
 - USA ;   Taylor and Francis Group, LLC ,   September-October 2021.	 
 - Volume 24, pages 554-595 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 5, pages 554-595, September-October 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food supply chains.<br/>Sustainability.<br/>Economic.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6