Ghezzi, Sara. <br/><br/>
Food safety knowledge, training methods, and barriers to training :  an examination of the U.S. food truck industry / 
Sara Ghezzi, Baker Ayoun, and Yee Ming Lee. 
 - USA ; 	  Taylor and Francis Group, LLC ,   September-October 2021. 
 - Volume 24, pages 534-553 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 5, pages 534-553, September-October 2021. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 4 n. 1-6