Calderón, Mauro Felipe Berumen. <br/><br/>
Model to assess the selection of the optimal location for a restaurant, a quantitative approach. case study :  theme restaurants in Cancun, Mexico / 
Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga, and Andreé Ricardo Berumen Calderón. 
 - USA ;    Taylor and Francis Group, LLC ,  July-August 2021.	 
 - Volume 24, pages 457-502 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 4, pages 457-502, July-August 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant location.<br/>Analytic rubric.<br/>Theme restaurants.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6