TY  - BOOK
AU  - Gyebi, Barbara Efua Akyaa.
AU  - Gyebi, Barbara Efua Akyaa.
AU  - Annan, Reginald Adjetey.
AU  - Apprey, Charles.
AU  - Asamoah-Boakye, Odeafo.
AU  - Asare, Chri Yaw.
TI  - Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi
U1  - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 
PY  - 2021///
CY  - USA ; 	
PB  - Taylor and Francis Group, LLC , 
KW  - Food -- Safety measures
KW  - Hygiene
KW  - Microbial load
N1  - Journal of Foodservice Business Research, vol. 24, no. 4, pages 397-414, July-August 2021
ER  -