Gyebi, Barbara Efua Akyaa. <br/><br/>
Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / 
Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare. 
 - USA ; 	  Taylor and Francis Group, LLC ,   July-August 2021. 
 - Volume 24, pages 397-414 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 4, pages 397-414, July-August 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Safety measures.<br/>Hygiene.<br/>Microbial load.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6