Mikkelsen, Bent Egberg. <br/><br/>
Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? :  qualitative insights from implementation of organic foods in army foodservice / 
Bent Egberg Mikkelsen, Karina Dorph Pawlowski, Anna Eva Utke Heilmann, and Mukti Ram Chapagain. 
 - USA ; 	  Taylor and Francis Group, LLC ,   May-June 2021. 
 - Volume 24, pages 348-374 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 3, pages 348-374, May-June 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice.<br/>Military canteen.<br/>Organic foods.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021  v. 24 n. 1-6