Byrd, Karen. <br/><br/>
Restaurant menu labeling for calories and sodium :  effect of consumer mindset of immediate versus future consequences / 
Karen Byrd and Barbara Almanza. 
 - USA ; 	  Taylor and Francis Group, LLC ,   May-June 2021. 
 - Volume 24, pages 310-347 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 3, pages 310-347, May-June 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Calorie.<br/>Menu labeling.<br/>Restaurants.	
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6