Predicting college students' intention to purchase local food using the theory of consumption values /
Yeon Ho Shin, Haemi Kim, and Kimberly Severt.
- USA ; Taylor and Francis Group, LLC , May-June 2021.
- Volume 24, pages 286-309 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 3, pages 286-309, May-June 2021.
Local food. Consumer intention. Place attachment.
DPer 647.95 J826 January-December 2021 v. 24 n. 1-6