TY  - BOOK
AU  - Doğan, Murat.
AU  - Doğan, Murat.
AU  - Tekiner, Ismail Hakki.
TI  - On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection
U1  - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 
PY  - 2021///
CY  - USA ; 	
PB  - Taylor and Francis Group, LLC , 
KW  - Food service business
KW  - Food service -- Safety measures.
KW  - Public health.
N1  - Journal of Foodservice Business Research, vol. 24, no. 3, pages 274-285, May-June 2021
ER  -