Doğan, Murat. <br/><br/>
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection / 
Murat Doğan and Ismail Hakki Tekiner. 
 - USA ; 	  Taylor and Francis Group, LLC ,   May-June 2021. 
 - Volume 24, pages 274-285 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 3, pages 274-285, May-June 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service business.<br/>Food service -- Safety measures. <br/>Public health. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6