TY  - BOOK
AU  - Jang, Jung Kuk.
AU  - Jang, Jung Kuk.
AU  - Matilla, Anna S. 
AU  - Van Hoof, Hubert B.
TI  - Variety is the spice of life!: the effect of the number of side dishes and plate presentation on willingness to try Korean cuisine 
U1  - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 
PY  - 2021///
CY  - USA ;  	
PB  - Taylor and Francis Group, LLC
KW  - Assortment
KW  - Perceived variety
KW  - Plate presentation
N1  - Journal of Foodservice Business Research, vol. 24, no. 2, pages 235-248, March-April 2021
ER  -