Variety is the spice of life! : the effect of the number of side dishes and plate presentation on willingness to try Korean cuisine - Jang, Jung Kuk.; Jang, Jung Kuk.; Matilla, Anna S.; Van Hoof, Hubert B. (b)
Journal of Foodservice Business Research, vol. 24, no. 2, pages 235-248, March-April 2021.
Keywords: Assortment; Perceived variety; Plate presentation