Jang, Jung Kuk. <br/><br/>
Variety is the spice of life! :  the effect of the number of side dishes and plate presentation on willingness to try Korean cuisine / 
Jung Kuk Jang, Anna S. Matilla, and Hubert B. Van Hoof. 
 - USA ;  	  Taylor and Francis Group, LLC ,  March-April 2021. 
 - Volume 24, pages 235-248 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 2, pages 235-248, March-April 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Assortment.<br/>Perceived variety.<br/>Plate presentation.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6