TY  - BOOK
AU  - Con lomaire, Máirtín Mac.
AU  - Con lomaire, Máirtín Mac.
AU  - Fawzi Afifi, Mohamed.
AU  - Healy, Jj.
TI  - Chef's perspectives of failures in foodservice kitchens, part 1: a phenomenological exploration of the concepts, types, and causes of food production failure 
U1  - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 
PY  - 2021///.	
CY  - USA ;  
PB  - Taylor and Francis Group, LLC
KW  -  Food production failure
KW  - Chefs
KW  - Practice theory
N1  - Journal of Foodservice Business Research, vol. 24, no. 2, pages 177-214, March-April 2021
ER  -