Con lomaire, Máirtín Mac. <br/><br/>
Chef's perspectives of failures in foodservice kitchens, part 1 :  a phenomenological exploration of the concepts, types, and causes of food production failure / 
Máirtín Mac Con lomaire, Mohamed Fawzi Afifi, and Jj Healy. 
 - USA ;    Taylor and Francis Group, LLC ,  March-April 2021.	 
 - Volume 24, pages 177-214 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 2, pages 177-214, March-April 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food production failure.<br/>Chefs.<br/>Practice theory.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6