Kiatkawsin, Kiattipoom.  <br/><br/>
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at Michelin-starred restaurant / 
Kiattipoom Kiatkawsin , Heesup Han. 
 - Amsterdam ;  Elsevier,   September 2019. 
 - Volume 66, pages 209-212 :  illustration ;  28 cm. 
<br/><br/> International Journal of Hospitality Management, vol. 81, pages 209-212, August 2019. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Price premium.<br/>Snob effect.<br/>Bandwagon effect.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 August-October  2019 v. 81-83