TY  - BOOK
AU  - Presenza, Angelo. 
AU  - Presenza, Angelo. 
AU  - Petruzzelli, Antonio Messeni.
TI  - Investigating business model innovation in Haute Cuisine. role and behavior of chef-entrepreneurs  / 
U1  - DPer 647.94068 In821 August-October  2019 v. 81-83 
PY  - 2019///
CY  - Amsterdam ; 
PB  - Elsevier, 
N1  - International Journal of Hospitality Management, vol. 81, pages 101-111, August 2019
ER  -