Presenza, Angelo.  <br/><br/>
Investigating business model innovation in Haute Cuisine. role and behavior of chef-entrepreneurs  /  
Angelo Presenza, Antonio Messeni Petruzzelli. 
 - Amsterdam ;   Elsevier,   September 2019. 
 - Volume 66, pages 101-111 :  illustration ;  28 cm. 
<br/><br/> International Journal of Hospitality Management, vol. 81, pages 101-111, August 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 August-October  2019 v. 81-83