Restaurant menu-planning in Japan : a qualitative analysis - Saiki, Mika.; Saiki, Mika.; Shimpo, Misa.; Akamatsu, Rie.; Komatsu, Mihono (b)
Journal of Foodservice Business Research, vol. 24, no. 2, pages 165-176, March-April 2021.
Keywords: Restaurants; Menu planning; Public health