Saiki, Mika. <br/><br/>
Restaurant menu-planning in Japan :  a qualitative analysis / 
Mika Saiki, Misa Shimpo, Rie Akamatsu, and Mihono Komatsu. 
 - USA ; 	  Taylor and Francis Group, LLC ,  March-April 2021. 
 - Volume 24, pages 165-176 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 2, pages 165-176, March-April 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.<br/>Menu planning.<br/>Public health.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6