A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals - Okumus, Bendegul; Okumus, Bendegul (USA ; Taylor and Francis Group, LLC)
Journal of Foodservice Business Research, vol. 24, no. 1, pages 101-112, January-February 2021.
Keywords: Gastronomy research; Culinary; Foodservice