Okumus, Bendegul. <br/><br/>
A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals / 
Bendegul Okumus. 
 - USA ;   Taylor and Francis Group, LLC ,   January-February 2021.	 
 - Volume 24, pages 101-120 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 1, pages 101-112, January-February 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy research.<br/>Culinary.<br/>Foodservice.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6