TY  - BOOK
AU  - Hicks-Roof, Kristen K. 
AU  - Hicks-Roof, Kristen K. 
AU  - Arikawa, Andrea.
AU  - Schwam, Marissa.
AU  - Osorio, Diannette.
AU  - Walker, Krystal.
TI  - College students approve: using sorghum to increase whole-grain exposure in university foodservice 
U1  - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 
PY  - 2021///
CY  - USA ; 	
PB  - Taylor and Francis Group, LLC , 
KW  - Sensory evaluation
KW  - Consumer acceptability
KW  - University foodservice
N1  - Journal of Foodservice Business Research, vol. 24, no. 1, pages 62-73, January-February 2021
ER  -