Hicks-Roof, Kristen K.  <br/><br/>
College students approve :  using sorghum to increase whole-grain exposure in university foodservice / 
Kristen K. Hicks-Roof, Andrea Arikawa, Marissa Schwam, Diannette Osorio, and Krystal Walker. 
 - USA ; 	  Taylor and Francis Group, LLC ,   January-February 2021. 
 - Volume 24, pages 62-73 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 1, pages 62-73, January-February 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory evaluation.<br/>Consumer acceptability.<br/>University foodservice.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6