Were, Simon O. <br/><br/>
Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya / 
Were Simon O., Miricho Moses N., and Maranga Vincent N. 
 - USA ; 	  Taylor and Francis Group, LLC ,   January-February 2021. 
 - Volume 24, pages 42-61 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 24, no. 1, pages 42-61, January-February 2021. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice.<br/>Service reliability.<br/>Tipping.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2021 v. 24 n. 1-6