Suhairom, Nornazira. <br/><br/>
Quality culinary workforce competencies for sustainable career development among culinary professionals / 
Nornazira Suhairom, Aede Hatib Musta'amal, Nor Fadila Mohd Amin, Yusri Kamin, and Nur Husna Abdul Wahid. 
 - Amsterdam ;   Elsevier,   August 2019. 
 - Volume 66, pages 205-220 :  illustration ;  28 cm. 
<br/><br/> International Journal of Hospitality Management, vol. 81, pages 205-220, August 2019. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary professionals.<br/>Competency model.<br/>Sustainable career.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 August-October  2019 v. 81-83