TY  - BOOK
AU  - Luna, Ma. Veritas F.
TI  - Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation
SN  - 971-30-1257-7
U1  - DFil 641.507 2005
PY  - 2005///
CY  - Manila
PB  - Merriam & Webster Bookstore, 
KW  - Quantity cookery
KW  - Food preparation
ER  -