Luna, Ma. Veritas F. <br/><br/>
Guzman's introduction to food preparation:  a manual of laboratory procedures and principles in food preparation/ 
by Ma. Veritas F. Luna. 
 - Sixth edition. 
 - Manila:  Merriam & Webster Bookstore,   c2005. 
 - xvii, 314 pages;  26 cm. 
<br/><br/><label>ISBN: </label>971-30-1257-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Food preparation.
<br/><br/><label>Dewey Class. No.: </label>DFil 641.507  / L96i