TY  - BOOK
AU  - Prades, Corazon Barateta.
TI  - Quantity cookery and catering management: a guide to students, leading to commercial cooking NC III 
SN  - 9786214091843
U1  - DFil 642.4 P882 2023 
PY  - 2023///
CY  - Mandaluyong City
PB  - Books ATBP. Publishing Corp.
KW  - Catering
KW  - Management
KW  - Food service
KW  - Management.
N1  - Includes appendices and references
ER  -