Prades, Corazon Barateta. <br/><br/>
Quantity cookery and catering management :  a guide to students, leading to commercial cooking NC III / 
Corazon Barateta-Prades. 
 - Mandaluyong City :  Books ATBP. Publishing Corp.,  ©2023. 
 - xvi, 189 pages :  illustrations ;  25 cm. 
<br/><br/> Includes appendices and references. 
<br/><br/><label>ISBN: </label>9786214091843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering  --Management.<br/>Food service   --Management. 
<br/><br/><label>Dewey Class. No.: </label>DFil 642.4 P882 2023