TY  - BOOK
AU  - 3G E-Learning.
ED  - 3G E-Learning.
TI  - Apply and monitor food safety requirements
SN  - 9781984658579
U1  - DC 363.7296 T413 2022 
PY  - 2023///
CY  - New York
PB  - 3G E-Learing, LLC.
KW  - Food service
KW  - Sanitation
KW  - Food handling
KW  - Safety measures
KW  - Measures
N1  - Includes references
ER  -