TY  - BOOK
AU  - Catchillar, Ulysses C.
AU  - De Asis, Lucio D.
AU  - Gapas, Reynan M.
AU  - Catchillar, Gerry C.
TI  - Banquet and catering procedures: ( a student's guide)
SN  - 971-0388-85-1
U1  - DFil 642.4 2009
PY  - 2009///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
KW  - Banquet
N1  - Includes bibliographical references
ER  -