Catchillar, Ulysses C. <br/><br/>
Banquet and catering procedures:  ( a student's guide)/ 
Ulysses C. Catchillar and 3 others. 
 - Mandaluyong City:  Books Atbp. Publishing Corp.,  c2009. 
 - viii, 111 pages;  22 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>971-0388-85-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Banquet.
<br/><br/><label>Dewey Class. No.: </label>DFil 642.4  / B22